Sashimi of yellowtail

We Japanese people love to eat Sashimi, it’s raw fish. “Sashimi” means raw fish in Japanese. This word doesn’t mean a special kind of fish and means every cut of raw fish. This picture is one which captured Sashimi of yellowtail. Originally yellowtail was a very expensive fish in Japan, but recently this fish is getting cheaper. Because it is caught a lot around Japan islands because of global warming. And, as for me, I’m sometimes told by foreign friends, “Japan takes the best tuna away around the sea near my country”. “Sorry”, I often said. Yeah, because we love to eat tuna very much. If the Japanese fishing ships catch a lot of tuna around your country, please forgive me! See you.